Finnish startup Solar Foods' novel alternative protein, Solein, is now on the menu of a restaurant in Singapore where it's been blended into a custom (vegan) chocolate gelato.
The actual discussion of what this product is is thin as paper, which bothers me both as someone who might buy it, and as a person with some scientific interest in the stuff. One hopes that like quorn, it will become a bit better divulged with time. I really don’t like the idea of proprietary foods.
The actual discussion of what this product is is thin as paper, which bothers me both as someone who might buy it, and as a person with some scientific interest in the stuff. One hopes that like quorn, it will become a bit better divulged with time. I really don’t like the idea of proprietary foods.
All very good points, true that. I found the low emissions particularly appealing. But yeah, needs more information.