• Robot chefs are replacing humans at some South Korean highway restaurants.
  • Tech companies say robots can help solve labor shortage in an aging nation.
  • Workers say their roles have been downgraded from chefs to cleaning staff.
  • TRBoom@lemm.ee
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    8 hours ago

    I lived in Korea for a couple of years and ate at some of these places while traveling.

    It was honestly always good. Basically you do a quick order, get a ticket, then get your food. I always got the fried pork cutlet. That shit was the bomb.

    Now that I am back in the states I miss the level of care and dedication that Koreans put into the food they make and I’d go back again just for the eats.

    • CosmoNova@lemmy.world
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      7 hours ago

      They are useful when someone works late shifts and wants something proper at like 12pm when every kitchen worker has long gone home. They usually offer a more limited menu but it‘s honestly a neat idea.