Now you’re thinking like a south-eastener and I like it
Especially the part where it locks up afterwards and you’re like what the fuck I gotta hit this with a hammer asap
Now you’re thinking like a south-eastener and I like it
Especially the part where it locks up afterwards and you’re like what the fuck I gotta hit this with a hammer asap
Making ‘shitty’ cheeses (i.e. replicating Mexican restaurant cheese dip/ rotel creations) is a kind of fun trial and error process depending how you look at it. But your first attempt is definitely a learning experience. Adding more/less powdered milk etc and jerry rigging mixtures is a vibe thing
Doesn’t negate the fact that some of it is engineered and funded by foreign actors to foment more division.
We should acknowledge both things
I really don’t know how this is supposed to catch on, to be honest.
What the hell did you just call me