How often do you use it, if not every day? Once a week? Once a month?
I use my laptop every day so it makes sense that I don’t use the power button even though it’s right there. I also have a raspberry pi set up to run Retropie that I only turn on once or twice a year when I have an old friend in from out of town. In that case I use the power button every single time but I don’t mind that it’s kind of finicky (I have to turn on several other devices with it as well as a power strip to power them all) because I don’t use it that often.
I could see the new Mac Mini being a bit annoying with its bottom side power button if you’re using it every other day. But honestly I would be more annoyed at the boot time taking 30s than the 2s it takes to reach under the case and power it up. If I had one I would probably just get the keyboard with built in power button and finger print reader though. I use the finger print reader on my laptop all the time because it unlocks my password manager.
This video is very long and entertaining and there’s a lot of evidence of the effort he put into it. The one real criticism I have is that it seems like he didn’t do a lot of research on what foods work well with freeze drying, preferring to do his own experiments and getting gnarly results on basically everything that isn’t already a well-known freeze dried product.
Personally I think one of the most useful things to freeze dry would be fresh, home grown herbs. Another big one is homemade soups and stocks.
As for the usefulness of freeze dried food? The big one he missed is camping and hiking. Frozen foods just aren’t going to cut it when you’re away from electricity for a week or more. You need lightweight non perishable food and for that nothing beats freeze dried. Just need to get some water from a lake or river!