• themeltingclock@lemmy.world
      link
      fedilink
      arrow-up
      9
      ·
      1 year ago

      Yes! That’s it - Matfer. I think America’s Test Kitchen recommend them and I’d follow ATK off a cliff on kitchen advice. So far, the pans have been fantastic, but I can’t imagine there’s a whole lot to go wrong with a carbon steel pan.

      • nexas_XIII@lemm.ee
        link
        fedilink
        arrow-up
        1
        ·
        1 year ago

        Are they induction compatible? I’d love to get something like that that’s induction compatible.

          • nexas_XIII@lemm.ee
            link
            fedilink
            arrow-up
            1
            ·
            1 year ago

            Nice, I heard they need to be magnetic and the easy test is to use a magnet (naturally). I know my stainless isn’t magnetic so I haven’t tried to use that. I’ll look into these, thanks!